Just a few spices are used in seasoning the chicken before being fried in oil with a high smoking point.
Whichever way you choose the chicken comes out with crispy outer and tender meat, they are flavorful and tasty. You can make the fried chicken breasts plain or lightly breaded in flour and buttermilk. It is easy, quick, and takes only 12 minutes of fry time. This is a simple deep fried chicken breast recipe. These crispy fried chicken breast are flavorful, moist and tender inside, delicious and quick to make. It is ready in less than 20 minutes and can be served with side dishes like potatoes, vegetables, rice, or used in wraps, sandwiches, and stews. Learn how to fry chicken breasts with or without breading.
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